We are at the very start of a food industry revolution. Three important forces are accelerating the transformation:
1. Consumers want sustainable, plant-based food — without compromising taste or nutrition.
2. Businesses want cost-effective, animal-free ingredients with sustainable, scalable supply chain and manufacturing processes.
3. Scientific breakthroughs in microbiology and computing are revolutionizing our economy — from medicine to agriculture. For the first time, we have the tools to redesign the food system from the molecule up.
Shiru is in the vanguard of startups that are discovering the molecular blueprints of nature — then using new ways to reconstruct the world’s most popular and pleasing ingredients without the need for animals or other unsustainable sources.
We come from a wide array of career paths — and we are all 100% focused on our mission of making the global food system sustainable. We are rapidly expanding our world-class team of scientists, business professionals, and food industry veterans.