Brandon's expertise in synthetic biology will be hugely important in scaling up our strain engineering platform.
Shiru has developed a high-throughput protein production and characterization platform to quickly evaluate proteins for use in food applications. Read on to learn more about this unique process.
At Shiru, we express diverse functional food proteins in microbial host strains and evaluate them to identify and create hero food ingredients. Read on to learn more about strain engineering and how we leverage biotechnology to convert proteins from ideas to functional food ingredients.
At Shiru, we have created a scalable alternative protein discovery platform that utilizes precision fermentation to produce and scale-up our novel ingredients. Read on to learn more about what precision fermentation is and how we are leveraging the process to create sustainable ingredients for the food industry.
At Shiru, data science is foundational in our efforts to discover plant proteins for functional food ingredients. Read on to learn more about what data science is and how we are leveraging it.
Yamile received her Ph.D. and M.S. in Biological Systems Engineering from the University of California-Davis and her B.S. in Food Engineering at Tecnológico de Monterrey, Mexico.
Emily brings the strategic modeling skills and fiscal discipline needed to take Shiru to the next level.
Transforming the Future of Food. Connect and follow our journey.