Today is National Beer Day, and we thought it would be amiss to not celebrate the little microbes that not only give us tasty beer, but are what help fuel Flourish™, Shiru's novel protein ingredients discovery platform. So grab a cold drink and read this blog post from Akemi Kunibe, Shiru's Protein Scientist, as she walks us through a brief history of beer making and how this process is related to the way that Shiru creates the next generation of sustainable ingredients.
