Recombinant proteins are widely used in life-saving medicines, with recombinant insulin being one of the biggest success stories. Recently, the use of recombinant proteins in food has been gaining traction. Read this new post by Swati Choudhary (Shiru's Head of Strain Engineering) to learn more about how we're using Flourish™, our cutting-edge ingredient Discovery platform, to identify and create novel recombinant proteins and why we think it's important to utilize this technology for creating a sustainable food system.