Nature-identical proteins for food and beverages.
Product Categories
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Available Now: Fat & Texture Solutions, including OleoPro™ and uPro™
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Coming Soon: Sweeteners For Food & Beverages
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Contact Us to Learn More: Methylcellulose and Egg Replacement
OleoPro™
A Clean-Label Fat Alternative for Better Food
OleoPro™ is a next-generation fat alternative designed to replace traditional fats in food applications. It combines natural plant oils with uPro™, delivering superior lubrication, coating, and texture-modifying benefits.
Key Benefits for Food:
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Sustainable & Clean Label: A plant-based, eco-friendly solution free from synthetic additives
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Nutritional Improvement: A solid fat with reduced saturated fat content
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Functional Performance: Superior texture and smoothness
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Versatile Applications: Ideal for baking, dairy alternatives, and more
uPro™
A Breakthrough Texturizing Protein for Food
uPro™ is a highly dispersible plant protein designed to enhance stability, texture, and emulsification in food formulations. Produced in an innovative dry bead format, uPro™ functions as a clean-label texturizer, emulsifier, and thickener. It allows for high oil and water incorporation (>45%), making it ideal for various food applications.
Key Benefits for Food:
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Multifunctional – Thickens both oil- and water-based food formulations
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Sustainable & Clean Label – Free from synthetic additives
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Optimized for Stability – Enhances texture and mouthfeel
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Versatile Format – Soft-firm bead structure enables easy incorporation in sauces, dressings, and dairy alternatives
Methylcellulose Replacement
Clean-Label Alternative to Methylcellulose
Our methylcellulose replacement offers food manufacturers a clean-label solution that maintains stability and texture while eliminating synthetic additives. This innovative protein-based ingredient is specifically designed for plant-based meat applications where methylcellulose has traditionally been required.
Key Benefits for Food:
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Enhanced moisture retention during cooking
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Improved texture and binding properties
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Natural alternative without synthetic chemicals
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Clean-label formulation for consumer appeal
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Comparable performance to methylcellulose in cooking applications
Egg Replacement
Plant Protein Egg Alternative
Our egg replacement solution replicates the functional properties of eggs in food applications. This clean-label, plant-based alternative delivers the binding, leavening, and structural benefits of eggs without animal-derived ingredients.
Key Benefits for Food:
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Maintains structural integrity in baking applications
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Clean-label alternative to conventional egg replacers
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Improved shelf life in finished products
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Suitable for vegan and allergen-free formulations
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Consistent performance across various food applications
Order Ingredient Samples
Need an invoice? Please reach out to sampling@shiru.com and include the products and formats you’d like, and we’ll email you an invoice.
Ingredients list
The vision behind the innovation
Learn how Shiru is transforming industries through sustainable ingredient solutions, driven by our commitment to the planet and people.
